WELCOME TO THE WAYSIDE!
As we enter the final phase of the COVID-19 pandemic, our focus is on FRESH AIR IN THE DINING ROOM.
In cooler weather, we will deploy all 3 of our heating systems when necessary to keep diners warm and comfortable.
WE ARE READY TO PROVIDE THE SAFEST INDOOR DINING EXPERIENCE POSSIBLE.
Over the past 2 years, we have also implemented many more safety enhancements to exceed our valued customer’s expectations:
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“Touch-free” door handles and stainless steel push plates.
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Safely partitioned booths.
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Single use restrooms with touch-less hand sinks and hand dryers.
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Servers performing “vertical serving and pre-bussing”. No leaning over the tables to serve food or remove plates.
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Contactless “QR Code” for our menu on your table tent.
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Servers can process your credit card payment at their server terminal.
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Contactless “QR Code” payment on guest checks with most cell phones.
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The interior entrance door is latched open to maximize fresh air flow.
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Continued utilization of paper placemats for added surface protection.
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All surfaces and laminated menus are cleaned with Ecolab’s proprietary peroxide cleaner and disinfectant.
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Hand sanitizer is available in our entry way.
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Doubled the number of handwashing stations for our entire staff.
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A “muffled coughing into elbow” campaign for customers and staff.
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All takeout and bakery orders are available for curbside pick-up, minimizing customer traffic inside the restaurant.
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Routine “electronic disinfection” after we close at night in both the dining room and kitchen, evenly coating all contact surfaces.
