DAILY SPECIAL- $10 TAKEOUT
(Choice of Soup or Juice & 2 Featured Sides & Roll)

MONDAY: HALF-POUND STEAK TIPS
TUESDAY:  FRIED CLAM STRIPS
WEDNESDAY: PANCAKES & VERMONT MAPLE SYRUP
THURSDAY: CHICKEN TENDERS
FRIDAY:  FRIED HADDOCK
SATURDAY: 1/3 RACK B-B-Q PORK RIBS
SUNDAY: BURGER & DOUBLE FRIES
(You can substitute 2 sides for fries)

Just so you know, we serve an amazing New England “BOILED DINNER” on the 17th of every month. 
On the 19th of every month, we use the left-overs to make old-fashioned “RED FLANNEL HASH”.
Mark your calendars. These are 2 days every month that you don’t want to miss!

SERVING 
7:00 AM TO 8:30 PM DAILY

 

CLICK HERE TO DOWNLOAD OUR MENU

 

 

 

 

Web site maintained by Raven Isle Graphics ~ Produced by Pam Knights Communications