Served 11:00 a.m. to 9:00 p.m Every Week
Monday – ROAST BEEF – 8.95
Slowly roasted top round beef hand carved to order and served with a side of au jus.
Choice of Soup or Juice, Two Sides & Fresh Baked Roll
Tuesday – BAKED McKENZIE HAM – 8.95
Vermont maple cured ham slow baked with mustard and brown sugar, served with a side of fruit sauce.
Choice of Soup or Juice, Two Sides & Fresh Baked Roll
Wednesday – CHICKEN PIE – 8.50
Roasted light and dark chicken in a creamy chicken gravy topped with a buttermilk biscuit.
Choice of Soup or Juice & Two Sides
Wednesday – OUR FAMOUS MEATLOAF – 8.95
Ground beef and seasoned bread crumbs with our secret topping slow baked.
Choice of Two Sides & Fresh Baked Roll
Thursday – ROAST PORK – 8.95
Slowly roasted pork hand carved to order, served with homemade dressing and gravy.
Choice of Soup or Juice, Two Sides & Fresh Baked Roll
Friday – BAKED HADDOCK – 8.95
Fresh atlantic haddock fillet lightly breaded and slow baked.
Choice of Soup or Juice, Two Sides & Fresh Baked Roll
Saturday – YANKEE POT ROAST – 8.95
Slow cooked bottom round beef and hand carved to order, topped with beef gravy.
Choice of Soup or Juice, Two Sides & Fresh Baked Roll
Also on Saturday – BEANS AND FRANKS – 7.95
Grilled natural casing hot dogs served with homemade baked beans and corn or brown bread.
Sunday – CHICKEN PIE – 8.95
Roasted light and dark chicken in a creamy chicken gravy topped with a buttermilk biscuit.
Choice of Soup or Juice & Two Sides
