Served 11:00 a.m. to 9:30 p.m Every Week

Monday – ROAST BEEF – 8.50
Slowly roasted top round beef hand carved to order and served with a side of au jus.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

Tuesday – BAKED HAM – 8.50 
Vermont maple cured ham slow baked with mustard and brown sugar, served with a side of fruit sauce.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

Wednesday – CHICKEN PIE – 8.50 
Roasted light and dark chicken in a creamy chicken gravy topped with a buttermilk biscuit.

Choice of Soup or Juice & Two Sides

Wednesday – MEATLOAF – 8.50 
Ground beef and seasoned bread crumbs with our secret topping slow baked.
Choice of Two Sides & Fresh Baked Roll

Thursday – ROAST PORK – 8.50
Slowly roasted pork hand carved to order, served with homemade dressing and gravy.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

Thursday – SALT PORK AND MILK GRAVY – 8.50 
Crispy breaded and seasoned fatback, served with homemade milk gravy.

Choice of Two Sides & Fresh Buttermilk Biscuit

Friday – BAKED HADDOCK – 8.50 
Fresh atlantic haddock fillet lightly breaded and slow baked.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

Saturday – YANKEE POT ROAST – 8.50
Slow cooked bottom round beef and hand carved to order, topped with beef gravy.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

Saturday – BEANS AND FRANKS – 7.50
Grilled natural casing hot dogs served with homemade baked beans and corn or brown bread.

Sunday – TRADITIONAL TURKEY DINNER – 8.50 
White and dark turkey served with homemade dressing and topped with turkey gravy.

Choice of Soup or Juice, Two Sides & Fresh Baked Roll

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