GREAT STAFF — Apply

"The Wayside is a Vermont Treasure." —Seven Days Newspaper

Join our kitchen or dining room team!

The Wayside offers career opportunities for those that enjoy the Hospitality Industry. It’s a great job and “community service” all rolled into one. Customers truly appreciate our employees dedication to providing them with nourishing meals and exceptional service with a friendly smile. They can’t imagine a Vermont, without the Wayside Restaurant, Bakery & Creamery.

We Are One Big Family

We often refer to our employees as our extended family. Before you know it, your co-workers will become your friends. Over the years we have taken great pride in the generations of families that have called the Wayside their home away from home. Family-friendly hours of operation 7AM-8:30PM.

Flexibility In Your Life

Given the large size of our staff, we have depth at each position to offer some pretty decent scheduling flexibility. We are open 7 days and serve 3 meals a day, creating multiple scheduling options. We’ll do our best to develop a schedule that works for you and your family.

Wayside 25th year employees at a table

Recent 25-Year Club Dinner. Over 300 years of combined service at The Wayside!

The Wayside staff standing in front of the restaurant celebrating 100 years

Job Security — Since 1918

We do not hire for seasonal and summer positions. Our goal is to attract and retain the best employees for a very long time. The Wayside has prevailed through the Spanish Flu pandemic in 1918, the Great Depression, World War II, the Great Recession (2007-2009) and most recently the COVID-19 pandemic!

Interested in Interviewing?

We would welcome the opportunity to invite you in for an interview. By completing the following application we will be in a good position to match your strengths with opportunities at the Wayside for personal growth, advancement and work/life balance.

Your Application

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