Career opportunities for those that enjoy the Hospitality Industry. It’s a great job and “community service” all rolled into one. Customers truly appreciate our employees dedication to providing them with nourishing meals and exceptional service with a friendly smile. They can’t imagine a Vermont, without the Wayside Restaurant, Bakery & Creamery.

Wayside Restaurant Family Quilt

We Are One Big Family 

We often refer to our employees as our extended family. 
Before you know it, your co-workers will become your friends.
Over the years we have taken great pride in the generations of families
that have called the Wayside their home away from home.

Flexibility In Your Life

Given the large size of our staff, we have depth at each position to
offer some pretty decent scheduling flexibility. We are open 7 days
and serve 3 meals a day, creating multiple scheduling options.
We’ll do our best to develop a schedule that works for you and your family.


Wayside Restaurant 100th Anniversary granite plaqueJob Security

We do not hire for seasonal and summer positions. Our goal is to attract and retain
the best employees for a very long time. The Wayside has prevailed through
the Spanish Flu pandemic in 1918, the Great Depression, World War II,
the Great Recession (2007-2009) and most recently the COVID-19 pandemic!

Interested in Interviewing?

We would welcome the opportunity to invite you in for an interview.
By completing the following application survey we will be in a good position
to match your strengths with opportunities at the Wayside for personal growth,
advancement and work/life balance.


    Web site maintained by Raven Isle Graphics ~ Produced by Pam Knights Communications